The Luxe
Catering Business OS
Booking · Riverside Children's Trust

Charity Gala Dessert Table

CompletedPaid in full

Event profit report

Actual profit
£929.32
Actual margin
30.9%
Versus estimate
£185.00
below the original profit estimate
EstimatedActualDifference
Revenue before tax£3,011.67£3,011.67+£0.00
Total costs£1,897.35£2,082.35−£185.00
Profit£1,114.32£929.32−£185.00
Margin37.0%30.9%
Costs by category
Food and ingredientsLargest difference£756.00£985.00+£229.00
Labour£796.00£760.00−£36.00
Styling, equipment and extras£180.00£172.00−£8.00
Transport and delivery£75.00£75.00—
Other costs and overheads£90.35£90.35—

Food and ingredients caused the largest difference (over estimate by £229.00).

Cash collected (payments received): £3,011.67 — shown separately from profit.

Event brief

Date
17 Oct 2026
Venue
The Orangery, Kew
Guests
120
Service
Dessert table
Contact
Hannah Webb · 020 7946 0951

Three mini desserts per guest on a styled dessert table with florals.

Notes to confirm with the client: Completed. Strawberries cost more than planned.

Accepted quote and payments

Accepted 10 Sept 2026£3,011.67
Estimated profit£1,114.32
Agreed deposit (50%)£1,505.84
Payments received£3,011.67
Outstanding balance£0.00
  • 12 Sept 2026 · Deposit – bank transfer£1,505.84
  • 10 Oct 2026 · Balance – bank transfer£1,505.83

Checklist

6/6 done
Interactive prototype · Sample data